Mariani

Mariani is a Nutritionist and Classically trained Chef. She has worked with children for several years delivering NSW Health Promotion Interventions. She has also worked in some of Sydney’s finest Restaurants.

Mariani is passionate about empowering children and their families to eat confidently through making the ‘Healthy Choice the Easy Choice’. She believes the end goal is to raise joyful eaters. Her practice is evidence-based and her philosophy is that ‘All food Fits’.

She has a Bachelor of Health Science (Food and Nutrition), Le Cordon Bleu Grand Diplome Cuisine et Patisserie, Advanced Diploma in Food Technology and a Certificate IV in Training and Assessment.

Mariani has a strong interest in helping families with tailored guidance with their specific nutrition needs. She strives to enable families to thrive while enjoying a wide variety of foods all whilst creating a sustainable and enjoyable approach to healthy eating. Mariani is bilingual both in English and Spanish.

When she is not at work she can be seen in her kitchen with her colourful cast iron pots, at the beach with her husband and three kids or having coffee and sharing delicious food with friends.